The people behind the field

A family farm, from field to still

Brenton Family Farms is family-run. The people who tend the lavender also keep its harvest, distillation, drying, and making close to the farm, so the path from field to finished oil stays connected to the place it began. The farm was established in 2000. The lavender rows began in 2004 and expanded in 2024.

Two members of the Brenton Family Farms team working beside the distillation still
Made close to home, by the people who tend the still.
The Brenton family-crafted still, with a stainless-steel main body and copper condenser, in the farm distillation workspace
The Brenton family-crafted still has a stainless-steel main body and copper condenser.

Made on the farm

The family-crafted still, here on the farm

The Brenton family crafted the farm’s still with a stainless-steel main body and a copper condenser. Lavender is distilled here, close to the rows and the people who tend them.

From rows to bottle

Harvest, distill, bottle

A short path that keeps the work close to the lavender and the farm.

  1. A grower hand-cutting lavender among the rows at Brenton Family Farms

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    Harvest

    Lavender is hand-cut at peak bloom, straight from the farm rows.

  2. The Brenton family-crafted still, with a stainless-steel main body and copper condenser, used to distill lavender

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    Distill

    The harvest is distilled on the farm in the still crafted by the Brenton family, with a stainless-steel main body and copper condenser.

  3. Numbered lavender oil bottles prepared at Brenton Family Farms

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    Bottle

    Lavender oil is bottled in numbered small batches.

A promise of place

One field. One batch number. One harvest date.

Each lavender-oil batch stays with one field and is identified by its batch number and harvest date.

Keep exploring

Continue from the field